They Eat Horses Don't They?
Some Horse Things I Picked Up from the Net 1. The French, Italians, Swiss, Japanese and Canadian are horse meat gourmets. 2. Around 65,000 to 100,000 horses are slaughtered in the United States for export. Where? Naturally to Europe, Japan Quebec . 3. Horsemeat is tuoted to be of superiour, both lean and fine textured as well as protein-rich. But at the same time it is tough that needs tenderizing by way of marinades. 4. It is said that horses are immune to Bovine Spongiform Encephalopathy (afflicting cows). Precisely, a good substitute for beef whenever there is mad cow scare. 5. Horse meat is sold as minced meat, steaks, sausages, and brochettes. 6. Horse meat is healthy: 175 calories, 29 grams of protein, 68 milligrams cholesterol per 3-ounce portion. The same cut of sirloin weighs in at 210 calories, 24 grams of protein, 75 milligrams of cholesterol. The horse’s meat possess glycogen content that is four times that of milk. It is popular with people suffering from